Our three-day, on-site workshop at Wild Forest Garden provides an in-depth exploration of the principles of Syntropic Agriculture. Discover how to plant biodiverse food forests that naturally build healthy water and nutrient cycles — enhancing soil fertility and producing nutrient-rich food without the need for external inputs. Participants will also learn the 'no-dig' method to vegetable gardening, gaining regenerative skills for immediate food resilience.

Limited to a maximum of 20 people.
The course will be conducted in English.

Participants will explore five distinct syntropic plots planted at different times, including a 3 year old system, one that is 2 years old, a one year and one newly planted this winter, each with different crop focuses. You will learn how to create forest gardens with a polyculture no-dig approach, growing a combination of annuals, perennials, aromatics and flowers. Learn how to create beauty and abundance, creating art through nature.

The course will explore these essential topics, including:

• The key principles of Syntropic Agriculture, including ecological succession, stratification and the benefits of diversity.

• Improve soil health and biodiversity through practices like pruning and disturbance and learn the basic techniques of pruning support species and schooling of fruit trees; discover how we can interact meaningfully with nature.

• Hands-on activities focused on defining plant consortia and designing a syntropic-inspired planting system.

• Learn how to create your own tree nursery with minimal investment with practical seed preparation and seed saving techniques.

• Learn the no-dig approach to growing thriving vegetable and herb gardens, integrating them into the forest, for immediate food resilience.

• Learn effective water management with minimal earth work, working with the power of plants to retain and cycle water.

This course welcomes all, requiring no prior experience, and is aimed at those with a genuine curiosity and a desire to be part of a shared landcare experience.

Course includes:

• Materials

• Morning tea and coffee

• 3 lunches (vegan)

• Cooking facilities for breakfast and dinner

• On site accommodation (4 bedrooms available in rustic farmhouse at additional cost €8-10 per night pp)

• Camping on the land (bring your own tent or van) includes use of communal kitchen and facilities

• Outside and inside showers

• Compost toilets

To secure your spot you will need to:

Fill out the registration form;

Transfer the full price of the course (early bird €350) before May 1st (€390 after), or option to pay in two instalments (€230 upon registering and €160 by May 13th). When your registration is confirmed you'll receive a confirmation mail with more practical information.

Support for local farmers:

As part of our commitment to local farmers, we are offering one free spot at our workshop. Contact Denise at wildforestgardenteam@gmail.com to apply.

What to bring:

To help make your stay comfortable and in harmony with nature, we recommend bringing:

• Comfortable clothing for outdoor work and varying weather

• A hat, sunscreen, and reusable water bottle

• A notebook and pen if you'd like to take notes

• Towel and any personal items you need

• Biodegradable, chemical-free toiletries (such as soap, shampoo, and toothpaste) – we aim to protect our soil and water systems, so natural products are much appreciated

Thank you for helping us care for the land while you're here!

Cancellation policy:
Cancellations notified before May. 13th can be reimbursed, minus €50 administration fee.

For more information, get in touch with Denise at wildforestgardenteam@gmail.com